Soft, fluffy steamed rice cakes served with fresh sambar and house-made coconut chutney.

Crispy, golden lentil fritters served with sambar and coconut chutney.

A perfect combo of two soft idlis and one crispy vada, served with sambar and chutney.

Mini idlis soaked in rich, aromatic sambar for a hearty South Indian classic.

Mini idlis tossed in podi and ghee, bursting with traditional flavors.

Classic South Indian rice and lentil porridge cooked with ghee, pepper, cumin, and cashews – rich yet comforting.

Creamy ghee pongal paired with one crispy vada, served with sambar and chutney.

Poori Masala is a classic South Indian potato curry traditionally served with Poori (or Puri), a deep-fried Indian bread. Made with boiled potatoes, onions, tomatoes, whole spices, and fresh curry leaves, this dish is simple yet incredibly flavorful. Despite using minimal spices, Poori Masala delivers a delicious, comforting taste that pairs perfectly with hot, fluffy pooris.

Enjoy a perfectly curated South Indian Mini Tiffin! Choose any 3 from our favorites — Idli, Vada, 4 oz Ghee Pongal, or Mini Dosa. Served with flavorful sambar, fresh coconut chutney, spicy red chutney, and a delightful dessert to complete your meal.

Thin, crispy South Indian crepe made from fermented rice and lentil batter, served with sambar and coconut chutney.

Crispy dosa roasted with pure ghee for a rich, aromatic flavor, served with sambar and coconut chutney.

Crispy dosa layered with house-made podi and ghee, packed with traditional South Indian spice.

Crispy dosa filled with mildly spiced potato masala, served with sambar and chutney.

Dosa spread with spicy Mysore chutney and filled with potato masala – bold and flavorful.

Crispy dosa layered with fiery Andhra-style spice paste for those who love extra heat.

A thin, golden, extra-crispy dosa made from semolina batter, delicately seasoned with cumin and curry leaves. Light, crunchy, and clean in flavor — perfect on its own or with chutney and sambar. Served hot with coconut chutney and sambar.

Crispy rava dosa topped with potato masala, combining crunch with comfort.

Golden crispy dosa filled with melted cheese – a fusion favorite, light yet satisfying.

Extra-crispy dosa folded into a cone shape, served with sambar and coconut chutney.

Soft uthapam topped with fresh onions, lightly crisped on the edges.

Thick, soft South Indian pancake cooked on a griddle, served with sambar and chutney.

Uthapam topped with onion, tomato, and green chilli for a balanced, flavorful bite.

Classic dosa topped with finely chopped onions for added crunch and flavor.

Triangular pastries filled with savory spiced potatoes and peas – a classic crowd-pleaser!

Flaky puff pastry with vegetable filling

Mumbai-style spiced mashed vegetables with buttered pav

Spicy green chilies stuffed and fried to perfection – a bold kick for spice lovers!

Deep-fried raw banana fritters

Authentic South Indian Special Thali served traditionally on fresh banana leaves with Unlimited White Rice and choice of Chapati or Poori. Each thali features a rotating weekly selection of Biryani, Poriyal, Kootu, Curry of the Day, crispy appetizers, desserts, and classic homestyle accompaniments including Sambar, Rasam, Curd, Appalam, Pickle & Buttermilk. Freshly prepared daily with seasonal specialties and traditional flavors from Kovai Kitchen.

Spicy aromatic biryani cooked with South Indian flavors

Served on a fresh banana leaf with: •⁠ ⁠Steamed white organic rice •⁠ ⁠Sambar •⁠ ⁠Rasam •⁠ ⁠Vathakulambu •⁠ ⁠Poriyal •⁠ ⁠Vegetables Kootu •⁠ ⁠Curd •⁠ ⁠Pickle •⁠ ⁠Appalam •⁠ ⁠Sweet (Kesari)

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and spring onions.

Soft paneer cubes tossed in a flavorful Manchurian sauce with Indo-Chinese spices and fresh aromatics.

Crispy fried idli pieces tossed in a spicy, tangy Indo-Chinese sauce – a unique South Indian fusion favorite.

Hand stretched, flaky, handmade layered parottas served with traditional South Indian salna—a thin, spicy curry made with coconut, onions, tomatoes, and aromatic spices. A classic street-style comfort dish bursting with flavor.

Hand-stretched, flaky, handmade parottas served with traditional South Indian veg kurma. Slow-cooked with fresh vegetables, coconut, and aromatic spices for a rich, comforting, and authentic flavor.

Hand-stretched, flaky, handmade parotta served with slow-cooked chole (chickpea curry) simmered in aromatic spices. Comforting, hearty, and full of bold flavors.

Classic Indo-Chinese style fried rice tossed with fresh vegetables, garlic, soy sauce, and spring onions. Light, flavorful, and perfectly balanced — a comforting favorite that pairs well with Manchurian dishes.

Stir-fried noodles tossed with fresh vegetables, garlic, and classic Indo-Chinese flavors.

Warm milk dumplings in syrup

A Traditional Indian Dairy Dessert.

A traditional South Indian sweet made from semolina (rava) cooked with ghee, sugar, saffron, and cardamom. Rich, moist, and fragrant, garnished with roasted cashews and raisins.

Refreshing yogurt-based mango drink, lightly sweetened and served chilled.

Authentic South Indian coffee

Traditional Indian spiced tea

Traditional South Indian coffee made with pure karupatti (palm jaggery). Rich aroma, naturally sweet – no white sugar added.

Pick any AWSINS & Snacks of your choice

Traditional South Indian poriyal, made fresh daily with seasonal vegetables such as beetroot, potato, eggplant, okra, beans, or carrot. Lightly stir-fried with mustard seeds, curry leaves, and coconut for a simple, flavorful, and comforting side dish that pairs perfectly with rice, sambar, or rasam.