A classic Indian dessert made with slow-cooked grated carrots, milk, ghee, sugar and aromatic cardamom, finished with nuts. Rich, warm and comforting. Served in an 8 oz cup. This naming is better than only “Carrot Halwa” because Gajar Halwa is the widely recognized Indian name, while Carrot Halwa immediately explains it to customers unfamiliar with Indian desserts.