Served on a fresh banana leaf with: •⁠ ⁠Steamed white organic rice •⁠ ⁠Sambar •⁠ ⁠Rasam •⁠ ⁠Vathakulambu •⁠ ⁠Poriyal •⁠ ⁠Vegetables Kootu •⁠ ⁠Curd •⁠ ⁠Pickle •⁠ ⁠Appalam •⁠ ⁠Sweet (Kesari)

Thin, crispy South Indian crepe made from fermented rice and lentil batter, served with sambar and coconut chutney.

Crispy dosa roasted with pure ghee for a rich, aromatic flavor, served with sambar and coconut chutney.

Crispy dosa layered with house-made podi and ghee, packed with traditional South Indian spice.

Classic dosa topped with finely chopped onions for added crunch and flavor.

Golden crispy dosa filled with melted cheese – a fusion favorite, light yet satisfying.

Extra-crispy dosa folded into a cone shape, served with sambar and coconut chutney.

A golden, crispy South Indian crepe made from fermented rice & lentil batter, served with potato masala on the side. Comes with hot sambar and fresh coconut chutney. Light, crisp, and flavorful — made fresh to order.

A crispy, golden South Indian dosa filled with flavorful potato masala, tossed with sautéed onions, green chillies, and spices. Finished with fresh cilantro and a hint of heat for that perfect spicy kick. Served hot and crisp, South Indian style.

Crispy paper-roast dosa filled with spiced potato masala, sautéed onions, and aromatic podi, rolled and cooked golden. Served with sambar, coconut chutney and tomato chutney

Dosa spread with spicy Mysore chutney and filled with potato masala – bold and flavorful.

A traditional Karnataka-style dosa cooked with generous dollops of fresh white butter (benne) on a crispy, golden rice-lentil crepe. Rich in flavor, light inside, and perfectly crunchy outside—served with sambar and chutneys.

A Karnataka specialty made with a soft, fluffy dosa cooked generously in pure butter (benne). Crisp edges with a melt-in-the-mouth center, rich aroma, and comforting flavor. Served hot with coconut chutney and sambar.

“Butter-rich. Soft inside. Crispy edges.” A Karnataka classic made with a soft, fluffy dosa cooked generously in pure butter (benne). Stuffed with mildly spiced, aromatic potato masala and served hot with coconut chutney and sambar. Rich, comforting, and irresistibly flavorful — a true South Indian indulgence.

A bold Mumbai street-style twist on the classic dosa — crispy golden crepe filled with a spicy, buttery masala, layered with signature street chutneys and sautéed onions. Bursting with flavor and perfectly roasted to a rich, aromatic finish.

Crispy golden dosa filled with flavorful paneer bhurji made with fresh crumbled paneer, onions, tomatoes, green chilies, and aromatic Indian spices. A perfect balance of crunch and soft, savory filling—served with coconut chutney and sambar. Street-style favorite with a homely South Indian touch.

Crispy dosa layered with fiery Andhra-style spice paste for those who love extra heat.

Crispy dosa generously topped with finely chopped onions and bold Andhra-style spicy podi, cooked to perfection with aromatic spices and ghee. Thin, crunchy, and fiery, this dosa delivers a true Andhra heat and flavor, served hot with sambar and house-made chutneys.

A fiery Andhra-style dosa layered with our house-made red karam (spicy chili-garlic paste), stuffed with bold, spicy potato masala. Crispy, aromatic, and full of heat — perfect for spice lovers. Served hot with coconut chutney and sambar.

A thin, golden, extra-crispy dosa made from semolina batter, delicately seasoned with cumin and curry leaves. Light, crunchy, and clean in flavor — perfect on its own or with chutney and sambar. Served hot with coconut chutney and sambar.

Crispy rava dosa topped with potato masala, combining crunch with comfort.

A thin, golden extra-crispy rava dosa topped generously with fresh onions, cumin, and curry leaves. Light, crunchy, and aromatic — a simple classic with bold texture. Served hot with coconut chutney and sambar.

A thin, golden-crispy rava dosa topped with fresh onions, cumin, curry leaves, and filled with our mildly spiced potato masala. Crunchy outside, flavorful inside — a perfect balance of texture and taste. Served hot with coconut chutney and sambar.

A thin, extra-crispy dosa made from semolina batter, generously topped with fresh onions, green chillies, curry leaves, and cumin. Light, crunchy, and mildly spicy with every bite. Served hot with coconut chutney and sambar.

Extra-crispy rava dosa made with semolina batter, topped with finely chopped onions, green chillies, and aromatic spices, then filled with flavorful potato masala. Thin, lacy, and spicy with a satisfying crunch, this Tamil Nadu–style dosa is served hot with sambar and house-made chutneys. (Vegetarian • Spicy)

Thick, soft South Indian pancake cooked on a griddle, served with sambar and chutney.

Thick, soft South Indian pancake topped with fresh tomatoes and cilantro, cooked golden on a hot griddle. Served with sambar and chutneys.

Soft uthapam topped with fresh onions, lightly crisped on the edges.

Soft, thick uthapam topped with onions, green chilies cooked golden and mildly spiced. Served with sambar and coconut chutney.

A thick, soft South Indian uthapam topped generously with fresh onions, green chillies, curry leaves, and cumin. Lightly crisp on the outside, fluffy inside, and mildly spicy with every bite. Served hot with coconut chutney and sambar.

Thick, soft South Indian uthappam topped with fresh tomatoes, green chilies. Cooked to perfection with a crisp base and fluffy center, bursting with bold, comforting flavors. Served hot with traditional sambar and house-made chutneys.

Soft and fluffy South Indian uthapam topped with fresh onions, tomatoes, and cilantro, served with coconut chutney and sambar. A delicious and wholesome classic favorite.

Uthapam topped with onion, tomato, and green chilli for a balanced, flavorful bite.

A soft and fluffy South Indian pancake made from fermented rice and lentil batter, generously topped with fresh cabbage, bell peppers, carrots, onions, tomatoes, and green chilies. Lightly crisped on the outside and soft inside, this hearty uthapam is flavorful, wholesome, and satisfying. Served hot with sambar and chutneys.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and spring onions.

Soft paneer cubes tossed in a flavorful Manchurian sauce with Indo-Chinese spices and fresh aromatics.

Crispy fried idli pieces tossed in a spicy, tangy Indo-Chinese sauce – a unique South Indian fusion favorite.

Classic Indo-Chinese style fried rice tossed with fresh vegetables, garlic, soy sauce, and spring onions. Light, flavorful, and perfectly balanced — a comforting favorite that pairs well with Manchurian dishes.

Fragrant rice stir-fried with soft paneer cubes, fresh vegetables, garlic, soy sauce, and spring onions. Flavorful, satisfying, and a perfect Indo-Chinese classic.

Stir-fried Indo-Chinese noodles tossed with soft paneer cubes, fresh vegetables, and savory house-made sauces. Bold, aromatic, and perfectly balanced—this classic fusion dish delivers satisfying flavors with every bite.

Hand-stretched, flaky, handmade parotta served with slow-cooked chole (chickpea curry) simmered in aromatic spices. Comforting, hearty, and full of bold flavors.

Hand stretched, flaky, handmade layered parottas served with traditional South Indian salna—a thin, spicy curry made with coconut, onions, tomatoes, and aromatic spices. A classic street-style comfort dish bursting with flavor.

Hand-stretched, flaky, handmade parottas served with traditional South Indian veg kurma. Slow-cooked with fresh vegetables, coconut, and aromatic spices for a rich, comforting, and authentic flavor.

Hand-stretched, flaky, handmade parottas served with paneer butter masala. Slow-cooked with fresh vegetables, coconut, and aromatic spices for a rich, comforting, and authentic flavor.

Flaky, handmade parotta served with slow-cooked chole (chickpea curry) simmered in aromatic spices. Comforting, hearty, and full of bold flavors.

Flaky, handmade layered parottas served with traditional South Indian salna—a thin, spicy curry made with coconut, onions, tomatoes, and aromatic spices. A classic street-style comfort dish bursting with flavor.

Two flaky, soft South Indian parottas served with a rich and mildly spiced vegetable kurma made with coconut, fresh vegetables, and aromatic spices. A classic Tamil Nadu comfort meal, perfect for dipping and savoring.

Two flaky Kerala-style parottas served with rich and creamy paneer butter masala made with tomato, butter, and aromatic spices.

Shredded parotta stir-fried with spices, served with raita and choice of salna, kurma, or chole. Made fresh to order – Please allow 20–30 mins

Flaky parotta chopped and tossed on the hot griddle with spices — bold, smoky, and packed with flavor!

Authentic Chettinad-style vegetable biryani slow-cooked in dum style with aromatic seeraga samba rice, fresh vegetables, herbs, and traditional South Indian spices for rich flavor and aroma.

Creamy South Indian curd rice made with soft steamed rice and fresh yogurt, gently seasoned with mustard seeds and curry leaves. Served as a 16 oz rice portion with traditional South Indian pickle for a comforting, cooling finish.

Traditional South Indian lemon rice tempered with mustard seeds, peanuts, curry leaves, and turmeric.

Enjoy a perfectly curated South Indian Mini Tiffin! Choose any 3 from our favorites — Idli, Vada, 4 oz Ghee Pongal, or Mini Dosa. Served with flavorful sambar, fresh coconut chutney, spicy red chutney, and a delightful dessert to complete your meal.

Soft, fluffy steamed rice cakes served with fresh sambar and house-made coconut chutney.

Two soft idlis soaked in our flavorful South Indian sambar, served hot and comforting.

Steamed idlis tossed with aromatic podi and ghee, served with coconut chutney.

Bite-sized soft idlis served with sambar and coconut chutney – light and delicious.

Mini idlis soaked in rich, aromatic sambar for a hearty South Indian classic.

Mini idlis tossed in podi and ghee, bursting with traditional flavors.

Crispy, golden lentil fritters served with sambar and coconut chutney.

Two crispy vadas soaked in hot, flavorful sambar – crunchy meets comforting.

Soft, fluffy medhu vadas soaked in chilled, lightly seasoned yogurt, topped with house-made chutneys and a touch of aromatic spice. Cool, creamy, and perfectly balanced — a classic South Indian comfort dish, ideal as a starter or light meal.

A perfect combo of two soft idlis and one crispy vada, served with sambar and chutney.

Classic South Indian rice and lentil porridge cooked with ghee, pepper, cumin, and cashews – rich yet comforting.

Creamy ghee pongal paired with one crispy vada, served with sambar and chutney.

Soft, fluffy pooris (2 pcs) fried golden and served with classic South Indian potato masala cooked with mustard seeds, curry leaves, turmeric, and gentle spices. Comforting, hearty, and freshly made — a timeless favorite for any time of the day. 🌱 Vegetarian 🥔 Served with spiced potato masala 🍽️ Freshly prepared to order

Soft, fluffy pooris freshly fried to a golden crisp, served with our hearty North-Indian style chole made from slow-cooked chickpeas simmered in aromatic spices. Comforting, flavorful, and satisfying—perfect for breakfast, lunch, or dinner. Served fresh and hot.

Two soft, fluffy pooris freshly fried until golden and puffed, served with our traditional South Indian vegetable kurma. Made with mixed vegetables simmered in a mildly spiced coconut-based gravy, this comforting classic is rich, aromatic, and perfectly balanced. Served fresh and hot.

Fluffy, golden fried wheat breads served with aromatic South Indian salna—a mildly spiced, coconut-based curry with onions, tomatoes, and fragrant masalas.

Fluffy, golden fried wheat breads served with aromatic paneer butter masala.

Soft whole-wheat chapatis served with aromatic South Indian vegetable kurma made with coconut, spices, and fresh vegetables.

Soft chapatis served with flavorful Chettinad-style chili salna gravy — rich, spicy, and perfect for dipping.

Two soft whole-wheat chapatis served with flavorful Punjabi-style chole curry made with chickpeas, tomatoes, onions, and aromatic spices.

Soft chapatis served with creamy paneer butter masala cooked in tomato-butter gravy with aromatic spices.

Regular Lunch Combo (Serves 2–3) A complete South Indian meal featuring Organic Rice, Sambar, Rasam, Poriyal, and Vegetables Kootu. Includes: Sambar (16 oz), Rasam (16 oz), Poriyal (12 oz), and Kootu (12 oz).

Includes Organic Rice, Spicy Curry, Rasam, Poriyal, and Kootu. Comes with: Rice (36 oz), Vatha Kolambhu - Spicy Curry (16 oz), Rasam (16 oz), Poriyal (12 oz), and Vegetables Kootu (12 oz).

teamed premium white rice, soft and fluffy—perfectly paired with sambar, rasam, kootu, poriyal, and curries. A staple of traditional South Indian meals.

A classic South Indian comfort soup made with tamarind, tomatoes, black pepper, cumin, garlic, and aromatic spices. Light, tangy, and soothing—traditionally enjoyed as a soup or mixed with hot rice. Known for its warming, digestive, and comforting qualities.

Traditional South Indian lentil and vegetable stew simmered with tamarind, house-ground spices, and fresh vegetables. Flavorful, hearty, and comforting—served as a perfect accompaniment to rice, idli, dosa, and vada.

Freshly ground South Indian chutney made with grated coconut, roasted lentils, green chilies, and ginger, finished with a traditional tempering of mustard seeds and curry leaves. Creamy, mildly spiced, and aromatic—perfectly complements idli, dosa, vada, and pongal.

Traditional South Indian poriyal, made fresh daily with seasonal vegetables such as beetroot, potato, eggplant, okra, beans, or carrot. Lightly stir-fried with mustard seeds, curry leaves, and coconut for a simple, flavorful, and comforting side dish that pairs perfectly with rice, sambar, or rasam.

Traditional South Indian kootu, a mildly spiced lentil and vegetable curry prepared fresh daily. Made with toor dal and seasonal vegetables such as ash gourd, bottle gourd, squash, cabbage, or eggplant, simmered with coconut and gentle spices. Comforting, wholesome, and perfect with rice.

Traditional South Indian vatha kuzhambu, a bold and tangy tamarind-based curry made with sun-dried vegetables and seasonal produce such as okra or eggplant. Slow-cooked with aromatic spices and sesame oil for deep, comforting flavor. Pairs perfectly with hot rice and appalam. (Vegetarian • Spicy 🌶️)

Poori is an unleavened deep-fried Indian flatbread that can be enjoyed alongside potatoes, kurma, chole, and salna.

Soft buttery toasted pav buns served fresh on the side. Perfect pairing with Pav Bhaji.

Soft, flaky South Indian parotta, pan-toasted to golden perfection with delicate layers. Crispy on the outside and tender inside, this parotta pairs perfectly with our rich curries, kurma, or salna. A classic comfort bread, freshly prepared and served hot.

Veechu Parotta – Soft, flaky South Indian layered parotta, expertly hand-stretched and pan-toasted to golden perfection. Crispy on the outside and tender within, it pairs beautifully with our rich curries, kurma, or salna. A comforting classic, served hot and fresh.

A flavorful South Indian potato masala made with boiled potatoes, onions, green chilies, mustard seeds, curry leaves, and mild spices. Served on the side to pair perfectly with poori, dosa, parotta, or chapati.

Traditional South Indian coconut-based gravy made with slow-cooked onions, tomatoes, and aromatic spices. Lightly spiced, rich, and flavorful—served as a classic accompaniment to parotta, dosa, idiyappam, and rice. A comforting Tamil Nadu favorite known for its depth and warmth.

A rich and mildly spiced South Indian vegetable curry made with a coconut-based gravy, fresh mixed vegetables, and aromatic spices. Creamy, comforting, and flavorful—perfectly pairs with parotta, dosa, idiyappam, chapati, or rice.

Hearty North Indian–style chickpea curry slow-cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. Rich, flavorful, and comforting—pairs perfectly with parotta, chapati, poori, or rice.

Soft cubes of fresh paneer simmered in a rich, creamy tomato-butter gravy infused with aromatic spices and cashew goodness. Mildly sweet, perfectly balanced, and irresistibly comforting—this classic Indian favorite pairs beautifully with parotta, poori, or rice.

Fresh homemade yogurt raita with mild spices, perfect as a cooling side for biryani, pulao, parotta, and spicy dishes.

Mumbai’s iconic street-style favorite — rich, buttery mashed vegetable curry (bhaji) slow-cooked with aromatic spices, served with 2 soft, golden-toasted butter pav. Accompanied by fresh chopped onions and a hint of lemon for the perfect burst of flavor.

Spicy green chilies stuffed and fried to perfection – a bold kick for spice lovers!

Slices of ripe plantain dipped in batter and fried for a sweet-savory delight.

Thinly sliced onions coated in gram flour batter, deep-fried until golden and crunchy.

Crispy roasted Indian papad served fresh.

A traditional South Indian sweet made from semolina (rava) cooked with ghee, sugar, saffron, and cardamom. Rich, moist, and fragrant, garnished with roasted cashews and raisins.

Warm milk dumplings in syrup

A Traditional Indian Dairy Dessert.

Classic Indian dessert made with slow-cooked fresh carrots, milk, ghee, and sugar, delicately flavored with cardamom and garnished with nuts. Warm, rich, and comforting—perfect to end your meal on a sweet note.

A refreshing after-meal delight made with betel leaves, gulkand, nuts, fennel seeds, and sweet fillings. A perfect traditional Indian mouth freshener.

Authentic South Indian Coffee — please add this item if you’d like your coffee served BEFORE your meal.

🌿 Naturally sweetened with palm jaggery (no refined sugar) 🩺 Supports digestion and gut health 💪 Rich in iron and essential minerals 🌱 Helps boost immunity and energy ☕ Gentler on the body compared to regular sugar-based coffee

Traditional Indian spiced tea

Refreshing yogurt-based mango drink, lightly sweetened and served chilled.

Refreshing yogurt-based drink flavored with rose syrup, lightly sweetened and served chilled.

Refreshing South Indian seasoned buttermilk with ginger, curry leaves, green chili, and coriander.

India’s iconic cola with a bold, strong flavor and rich fizz — served ice-cold for the perfect refreshment.

Refreshing zero sugar lemon-lime soda - 12 oz Can

Classic Coca-Cola in a 7.5 oz mini can

Refreshing, zero sugar beverage

Pick any AWSINS & Snacks of your choice

A Tamil Nadu specialty, Thatai is a savory cracker made of urad dhal and mild seasoning. Our Mini Thatai is perfectly bite-sized and sure to bring back fond memories with its authentic flavor.

Kai Murukku is a beloved traditional South Indian snack made from rice flour, butter, cumin and asafoetida. Crunchy and flavourful, it gets it's name from the fact that it is tactfully shaped by hand. Relished with tea or as a quick bite by itself, you'll love our Kai Murukku.

As a healthy and alternative snack option, SDPMart's Finger Millet Cookies offer a nutritious blend of wholesome ingredients. Made with finger millet, known for its high protein and fiber content, these cookies are a delicious and guilt-free treat. Perfect for those looking for a tasty yet nourishing snack option.

As a trusted brand in healthy snacks, SDPMart presents its delicious Barnyard Millet Cookies. These cookies are made with all natural ingredients and contain only 100 grams per pack. With the nutritious addition of barnyard millets, these cookies are the perfect guilt-free indulgence for any time of day.

These Little Millet Cookies from SDPMart are a delicious and healthy snack option. Made with nutritious little millet, these cookies provide essential vitamins and minerals for a guilt-free indulgence. Enjoy the perfect combination of taste and health with every bite.

Introducing SDPMart Foxtail Millet Cookies! Made with nutrient-rich Foxtail Millet, these cookies are a delicious and healthy snack option. Rich in fiber, protein, and essential vitamins and minerals, these cookies are the perfect guilt-free treat. Enjoy the benefits of a wholesome snack with our Foxtail Millet Cookies, now available in a convenient 100g pack.

Introducing SDPMart's Kodo Millet Cookies - a healthy and delicious treat made with all-natural ingredients. These cookies are packed with the superfood Kodo Millet, known for its numerous health benefits like high protein and fiber content. Enjoy guilt-free snacking with SDPMart's Kodo Millet Cookies.

These Pearl Millet Cookies from SDPMart are a delicious and nutritious snack option. Made with nutrient-rich pearl millet, these cookies are perfect for those looking for a healthier alternative to traditional cookies. Indulge in the delicious taste while reaping the benefits of this ancient grain.

Peanut Cake (Kovilpatti Kadala Mittai) - 250 GM

Shri Priya Elantha Vada - 60 GM

Poongar rice also called as ‘Poongar arisi’ is one of traditional rice variety of Chennai (Tamilnadu),which uses natural farming methods (no use of any harmful chemical fertilizers and pesticides). It is flood tolerant and require less water. This variety is very similar to Mappilai samba. It is also called as ‘women’s rice’, as it cures most of women’s hormonal issues. It is especially beneficial to pregnant women’s and lactating mothers. Poongar Rice – The Women’s Rice This rice is rich in anthocyanin( an antioxidant). Anthocyanin gives it colour (reddish brown) and flavour (nutty). Poongar rice also contain mineral like Iron, Zinc, Magnesium and Molebidinum. Its husk is also nutritious and tasty. This rice generally comes in boiled and semi-polished form. Poongar rice is one of the most wonderful option for making soft idlis, dosas(especially Neer Dosa) and porridge.

Soft idlis served with sambar, coconut chutney, and spicy tomato red chili chutney.

Soft bite-sized mini idlis soaked in flavorful sambar and topped with ghee, mustard seeds, and curry leaves. Served with coconut chutney and red chutney. Perfect for catering, parties, and large gatherings.

Crispy South Indian Medu Vadas freshly prepared and served with traditional sambar, coconut chutney, and red chutney. Perfect for catering events, gatherings, and celebrations.

Traditional South Indian comfort dish made with rice, moong dal, ghee, black pepper, cumin, curry leaves, and cashews. Served hot with sambar, coconut chutney, and red chutney. Perfect for breakfast catering, poojas, and events.

Choose from a selection of flavorful South Indian rice varieties, perfect for catering and large gatherings. Served fresh and packed with authentic taste.

Authentic South Indian veg dum biryani made with aromatic seeraga samba rice, slow-cooked with fresh vegetables, herbs, and spices. Served with raita. Perfect for catering and large gatherings.

Crispy cauliflower florets tossed in flavorful Indo-Chinese Manchurian sauce with onions and bell peppers. A customer favorite for parties and catering.

Soft paneer cubes tossed in spicy Indo-Chinese Manchurian sauce with onions and peppers. Rich, flavorful, and a premium crowd favorite.

Stir-fried noodles with fresh vegetables, soy sauce, and Indo-Chinese spices. A perfect addition to any catering order.

Hakka noodles stir-fried with vegetables and paneer, tossed in savory Indo-Chinese sauces.

Flavorful fried rice cooked with vegetables, soy sauce, and spices. A classic Indo-Chinese favorite.

Fried rice with vegetables and paneer, seasoned with Indo-Chinese flavors.

Freshly prepared Indian breads perfect for catering orders. Choose from Parotta, Poori, or Chapati. Best paired with kurma, chole, or potato masala.

A selection of flavorful South Indian curries and gravies, perfect for pairing with rice, parotta, poori, and chapati. Ideal for catering and large gatherings.

Delicious traditional Indian desserts, perfect to complete your catering order. Choose from a selection of classic sweets loved by all.

Refreshing traditional beverages perfect for catering and events. Choose from a variety of South Indian favorites, served chilled or hot as required.