Flaky, golden puff pastry filled with a savory, mildly spiced vegetable masala. Freshly baked at Kovai Kitchen for a crispy outside and flavorful, comforting center. A classic Indian bakery favorite.

Golden, flaky puff pastry filled with a savory Indian-style paneer masala made with aromatic spices. Freshly baked for a crispy, flaky outside and a rich, flavorful paneer filling.

Traditional Indian bakery-style flaky pastry filled with a sweet, aromatic coconut and dry-fruit filling. Baked until golden and crisp on the outside with a rich, nostalgic sweetness inside. Perfect with filter coffee or masala chai.

Rich, moist plum cake baked with colorful candied fruits and crunchy nuts for a warm, traditional bakery flavor. Deliciously soft, lightly caramelized, and perfect with chai or filter coffee.

Soft and moist chocolate cake layered with smooth chocolate cream, finished with rich chocolate rosettes and chocolate sprinkles. Light, creamy, and perfectly chocolatey—a classic favorite freshly baked by Kovai Cakes & Bakes. Freshly made eggless cake. Whole cakes require 24-hour advance notice. Same-day whole cake orders are not available. Please schedule your pickup for the next day or later.

Soft and moist cake layered with smooth whipped cream and rich butterscotch flavor, finished with crunchy caramel-toffee bits and creamy rosettes. Sweet, buttery, and delightfully crunchy—a classic favorite freshly baked by Kovai Cakes & Bakes.

Rich, indulgent dark chocolate cake finished with silky chocolate ganache and beautiful chocolate rosettes. Deep chocolate flavor with a smooth, luxurious finish—freshly crafted by Kovai Cakes & Bakes for true chocolate lovers. Freshly made eggless cake. Whole cakes require 24-hour advance notice. Same-day whole cake orders are not available. Please schedule your pickup for the next day or later.

Light and creamy coconut cake finished with smooth whipped cream, delicate coconut flakes, and chocolate accents. Soft, refreshing, and full of tropical coconut flavor—a freshly crafted favorite from Kovai Cakes & Bakes. Freshly made eggless cake. Whole cakes require 24-hour advance notice. Same-day whole cake orders are not available. Please schedule your pickup for the next day or later.

A classic Black Forest cake with soft chocolate cake layers, light whipped cream, and generous dark chocolate shavings. Creamy, chocolatey, and perfectly balanced—a timeless favorite freshly prepared by Kovai Cakes & Bakes. Freshly made eggless cake. Whole cakes require 24-hour advance notice. Same-day whole cake orders are not available. Please schedule your pickup for the next day or later.

Soft, ultra-moist sponge cake soaked in a rich three-milk blend and finished with a generous layer of light whipped cream. Creamy, delicate, and melt-in-your-mouth delicious—a classic Tres Leches freshly prepared by Kovai Cakes & Bakes. Freshly made eggless cake. Whole cakes require 24-hour advance notice. Same-day whole cake orders are not available. Please schedule your pickup for the next day or later.

Soft, moist cake infused with the rich flavors of badam milk, layered with smooth cream and finished with almonds and festive accents. Creamy, nutty, and delicately aromatic—an Indian-inspired specialty from Kovai Cakes & Bakes. Freshly made eggless cake. Whole cakes require 24-hour advance notice. Same-day whole cake orders are not available. Please schedule your pickup for the next day or later.

Mumbai’s iconic street-style favorite — rich, buttery mashed vegetable curry (bhaji) slow-cooked with aromatic spices, served with 2 soft, golden-toasted butter pav. Accompanied by fresh chopped onions and a hint of lemon for the perfect burst of flavor.

Spicy green chilies stuffed and fried to perfection – a bold kick for spice lovers!

Slices of ripe plantain dipped in batter and fried for a sweet-savory delight.

Crispy roasted Indian papad served fresh.

Traditional South Indian Weekday Thali served on a fresh banana leaf with Unlimited Steamed White Organic Rice and your choice of Chapati or Poori. Served with Sambar, Rasam, Vatha Kuzhambu, Poriyal, Vegetable Kootu, Curd, Pickle, Appalam (Papad), and Kesari for dessert. Freshly prepared with authentic homestyle flavors from Kovai Kitchen. Available Tuesday–Friday only. Daily selections may vary.

Creamy South Indian curd rice made with soft steamed rice and fresh yogurt, gently seasoned with mustard seeds and curry leaves. Served as a 16 oz rice portion with traditional South Indian pickle for a comforting, cooling finish.

Traditional South Indian tamarind rice tempered with peanuts, curry leaves, and spices.

Traditional South Indian lemon rice tempered with mustard seeds, peanuts, curry leaves, and turmeric.

Authentic South Indian filter coffee freshly brewed with a rich coffee decoction and blended with hot milk for a bold, smooth, and aromatic cup. A classic South Indian favorite with the perfect balance of strength and creaminess.

Authentic South Indian filter coffee brewed with rich coffee decoction and hot milk, sweetened with traditional Karupatti (palm jaggery) for a deep, naturally caramel-like sweetness. Bold, aromatic, and comforting with a distinctive South Indian flavor.

Rich and aromatic Indian Masala Chai brewed with milk, and a warming blend of traditional Indian spices. Bold, creamy, fragrant, and freshly brewed for a comforting cup with authentic desi flavor.

Enjoy a perfectly curated South Indian Mini Tiffin! Choose any 3 from our favorites — Idli, Vada, 4 oz Ghee Pongal, or Mini Dosa. Served with flavorful sambar, fresh coconut chutney, spicy red chutney, and a delightful dessert to complete your meal.

Two soft and fluffy steamed South Indian idlis served with hot sambar and three house chutneys — coconut, peanut, and tomato. Choose Regular Sambar or Jain/Vegan Sambar (No Onion, No Garlic) for a wholesome and comforting South Indian classic.

Two crispy, golden South Indian medu vadas made with seasoned urad dal batter — crunchy on the outside and soft and fluffy inside. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

A perfect combo of two soft idlis and one crispy vada, served with sambar and chutney.

Two soft and fluffy steamed idlis generously soaked in hot, flavorful South Indian sambar. Served with coconut, peanut, and tomato chutneys for a comforting and satisfying classic.

Two soft and fluffy steamed idlis generously coated with flavorful South Indian idli podi (spiced lentil powder). Served with hot sambar and three house chutneys — coconut, peanut, and tomato — for a deliciously spicy twist on the classic idli.

Ten soft and fluffy bite-sized South Indian mini idlis served with hot sambar and three house chutneys — coconut, peanut, and tomato. A delicious, comforting classic perfect for breakfast or anytime.

A satisfying South Indian combo with 10 soft and fluffy mini idlis and one crispy golden Medu Vada. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Ten soft and fluffy bite-sized mini idlis generously soaked in hot, flavorful South Indian sambar. Served with three house chutneys — coconut, peanut, and tomato — for a warm and comforting South Indian favorite.

Mini idlis tossed in podi and ghee, bursting with traditional flavors.

Creamy South Indian comfort food made with rice and moong dal, slow-cooked with aromatic ghee, cumin, black pepper, ginger, curry leaves, and roasted cashews. Served hot with sambar and house chutneys.

A comforting South Indian combo featuring 12 oz of creamy Ghee Pongal with one crispy, golden Medu Vada. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Two crispy Medu Vadas soaked in hot, flavorful South Indian sambar until soft and delicious. Served in a bowl with three house chutneys — coconut, peanut, and tomato — for a comforting South Indian classic.

Two crispy Medu Vadas soaked in hot, aromatic South Indian rasam infused with tomato, tamarind, black pepper, cumin, and traditional spices. Served with house chutneys for a warm, tangy, and comforting South Indian favorite.

Two soft Medu Vadas soaked in cool, creamy seasoned yogurt and topped with flavorful spices and fresh herbs. A refreshing, tangy, and comforting South Indian favorite.

Thin, crispy South Indian crepe made from fermented rice and lentil batter, served with sambar and coconut chutney.

Crispy, golden South Indian dosa cooked generously with aromatic ghee for a rich, buttery flavor and irresistible crunch. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Crispy South Indian dosa generously sprinkled with our flavorful podi spice blend and cooked until golden and aromatic. Savory, mildly spicy, and packed with traditional flavor. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Crispy South Indian dosa topped with fresh onions and cooked until beautifully golden and crisp. Simple, aromatic, and full of classic flavor. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Crispy South Indian dosa layered with flavorful podi spice and fresh onions, cooked until golden and aromatic. Savory, mildly spicy, and packed with traditional flavor. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Crispy golden South Indian dosa filled with a rich, smooth chocolate spread for the perfect combination of crunch and chocolatey sweetness. A fun dessert-style dosa and a favorite for kids and chocolate lovers.

Crispy golden South Indian dosa shaped into a fun, towering cone for an eye-catching presentation. Light, crunchy, and freshly made to order. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Crispy golden South Indian dosa filled with our flavorful homestyle potato masala, freshly prepared with traditional spices. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Crispy golden South Indian dosa layered with fresh green chillies and filled with flavorful homestyle potato masala for an extra spicy kick. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Crispy paper-roast dosa filled with spiced potato masala, sautéed onions, and aromatic podi, rolled and cooked golden. Served with sambar, coconut chutney and tomato chutney

Dosa spread with spicy Mysore chutney and filled with potato masala – bold and flavorful.

A traditional Karnataka-style dosa cooked with generous dollops of fresh white butter (benne) until golden and crisp. Rich and buttery, with a light interior and perfectly crunchy edges. Served with sambar and fresh chutneys.

A Karnataka-style crispy dosa generously cooked with fresh white butter (benne) and layered with a flavorful spicy chutney for an extra kick. Golden and crunchy outside with a rich, buttery finish. Served with sambar and fresh chutneys.

A traditional Karnataka-style crispy dosa generously cooked with fresh white butter (benne) and filled with flavorful South Indian potato masala. Golden, buttery and perfectly crisp, served with sambar and fresh chutneys.

A traditional Karnataka-style crispy dosa generously cooked with fresh white butter (benne), layered with a flavorful spicy chutney, and filled with savory South Indian potato masala. Golden, buttery, spicy, and perfectly crisp. Served with sambar and fresh chutneys.

A traditional Andhra-style dosa made from green moong dal, ginger, green chilies and aromatic spices. Freshly prepared on the griddle until golden and crisp, with a hearty, savory flavor. Served with sambar and fresh chutneys.

A bold Mumbai street-style twist on the classic dosa—crispy and golden, filled with a spicy buttery masala, signature street-style chutneys, and sautéed onions. Bursting with bold flavors and roasted to a deliciously aromatic finish. Served with sambar and fresh chutneys.

Crispy golden dosa filled with flavorful paneer bhurji made with fresh crumbled paneer, onions, tomatoes, green chilies, and aromatic Indian spices. A perfect balance of crunch and soft, savory filling—served with coconut chutney and sambar. Street-style favorite with a homely South Indian touch.

Crispy dosa layered with fiery Andhra-style spice paste for those who love extra heat.

Crispy dosa generously topped with finely chopped onions and bold Andhra-style spicy podi, cooked to perfection with aromatic spices and ghee. Thin, crunchy, and fiery, this dosa delivers a true Andhra heat and flavor, served hot with sambar and house-made chutneys.

A fiery Andhra-style dosa layered with our house-made red karam (spicy chili-garlic paste), stuffed with bold, spicy potato masala. Crispy, aromatic, and full of heat — perfect for spice lovers. Served hot with coconut chutney and sambar.

Crispy and lacy South Indian dosa made from a seasoned rava (semolina) batter, cooked fresh until golden and perfectly crisp. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Crispy, lacy South Indian rava dosa filled with our flavorful potato masala and cooked fresh until golden and perfectly crisp. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

A thin, golden extra-crispy rava dosa topped generously with fresh onions, cumin, and curry leaves. Light, crunchy, and aromatic — a simple classic with bold texture. Served hot with coconut chutney and sambar.

Crispy, lacy South Indian rava dosa topped with fresh onions and filled with flavorful potato masala, cooked until golden and perfectly crisp. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Crispy, lacy South Indian rava dosa topped with fresh onions and green chillies, cooked until golden and perfectly crisp. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

Crispy, lacy South Indian rava dosa topped with fresh onions and green chillies, filled with flavorful potato masala, and cooked until golden and perfectly crisp. Served with hot sambar and three house chutneys — coconut, peanut, and tomato.

A thick, soft, and crispy traditional Kal Dosa topped with finely chopped onions, our signature Kovai-style spicy podi, aromatic curry leaves, and a drizzle of ghee. Served hot with sambar, coconut chutney, and tomato chutney for an authentic Coimbatore street-style experience.

Soft and fluffy South Indian uthappam, freshly cooked on the griddle until lightly golden with a tender center and crisp edges. A simple, comforting classic served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam topped with fresh tomatoes and cooked on the griddle until lightly golden with crisp edges and a tender center. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam generously topped with fresh chopped onions and cooked on the griddle until lightly golden with crisp edges and a tender center. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam topped with fresh green chillies and cooked on the griddle until lightly golden with crisp edges and a tender center. A flavorful choice with an extra spicy kick. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam generously topped with fresh chopped onions and green chillies, griddle-cooked until lightly golden with crisp edges and a tender center. Savory with a spicy kick. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam topped with fresh tomatoes and green chillies, griddle-cooked until lightly golden with crisp edges and a tender center. Tangy, savory, and finished with a spicy kick. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam generously topped with fresh chopped onions and tomatoes, griddle-cooked until lightly golden with crisp edges and a tender center. Savory, fresh, and comforting. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam topped with fresh chopped onions, tomatoes, and green chillies, griddle-cooked until lightly golden with crisp edges and a tender center. Fresh, savory, and spicy. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Soft and fluffy South Indian uthappam topped with a colorful mix of fresh vegetables and griddle-cooked until lightly golden with crisp edges and a tender center. Fresh, savory, and satisfying. Served hot with sambar and three house chutneys — coconut, peanut, and tomato.

Crispy cauliflower florets tossed in a bold Indo-Chinese Manchurian sauce with onions, bell peppers, garlic, and spring onions. Sweet, tangy, savory, and perfectly spicy with irresistible wok-tossed flavor.

Soft paneer cubes tossed in a flavorful Manchurian sauce with Indo-Chinese spices and fresh aromatics.

Soft idli pieces lightly crisped and wok-tossed in a bold Indo-Chinese Manchurian sauce with onions, bell peppers, garlic, and spring onions. A flavorful South Indian twist with a delicious sweet, tangy, and spicy kick.

Classic Indo-Chinese style fried rice tossed with fresh vegetables, garlic, soy sauce, and spring onions. Light, flavorful, and perfectly balanced — a comforting favorite that pairs well with Manchurian dishes.

Fragrant rice stir-fried with soft paneer cubes, fresh vegetables, garlic, soy sauce, and spring onions. Flavorful, satisfying, and a perfect Indo-Chinese classic.

Stir-fried noodles tossed with fresh vegetables, garlic, and classic Indo-Chinese flavors.

Stir-fried Indo-Chinese noodles tossed with soft paneer cubes, fresh vegetables, and savory house-made sauces. Bold, aromatic, and perfectly balanced—this classic fusion dish delivers satisfying flavors with every bite.

Flaky, handmade parotta served with slow-cooked chole (chickpea curry) simmered in aromatic spices. Comforting, hearty, and full of bold flavors.

Flaky, handmade layered parottas served with traditional South Indian salna—a thin, spicy curry made with coconut, onions, tomatoes, and aromatic spices. A classic street-style comfort dish bursting with flavor.

Two flaky, soft South Indian parottas served with a rich and mildly spiced vegetable kurma made with coconut, fresh vegetables, and aromatic spices. A classic Tamil Nadu comfort meal, perfect for dipping and savoring.

Two flaky Kerala-style parottas served with rich and creamy paneer butter masala made with tomato, butter, and aromatic spices.

Hand-stretched, flaky, handmade parotta served with slow-cooked chole (chickpea curry) simmered in aromatic spices. Comforting, hearty, and full of bold flavors.

Hand stretched, flaky, handmade layered parottas served with traditional South Indian salna—a thin, spicy curry made with coconut, onions, tomatoes, and aromatic spices. A classic street-style comfort dish bursting with flavor.

Hand-stretched, flaky, handmade parottas served with traditional South Indian veg kurma. Slow-cooked with fresh vegetables, coconut, and aromatic spices for a rich, comforting, and authentic flavor.

Hand-stretched, flaky, handmade parottas served with paneer butter masala. Slow-cooked with fresh vegetables, coconut, and aromatic spices for a rich, comforting, and authentic flavor.

Shredded parotta stir-fried with spices, served with raita and choice of salna, kurma, or chole. Made fresh to order – Please allow 20–30 mins

Flaky parotta chopped and tossed on the hot griddle with spices — bold, smoky, and packed with flavor!

Two soft whole-wheat chapatis served with flavorful Punjabi-style chole curry made with chickpeas, tomatoes, onions, and aromatic spices.

Soft chapatis served with flavorful Chettinad-style chili salna gravy — rich, spicy, and perfect for dipping.

Soft whole-wheat chapatis served with aromatic South Indian vegetable kurma made with coconut, spices, and fresh vegetables.

Soft chapatis served with creamy paneer butter masala cooked in tomato-butter gravy with aromatic spices.

Soft, fluffy pooris (2 pcs) fried golden and served with classic South Indian potato masala cooked with mustard seeds, curry leaves, turmeric, and gentle spices. Comforting, hearty, and freshly made — a timeless favorite for any time of the day. 🌱 Vegetarian 🥔 Served with spiced potato masala 🍽️ Freshly prepared to order

Soft, fluffy pooris freshly fried to a golden crisp, served with our hearty North-Indian style chole made from slow-cooked chickpeas simmered in aromatic spices. Comforting, flavorful, and satisfying—perfect for breakfast, lunch, or dinner. Served fresh and hot.

Two soft, fluffy pooris freshly fried until golden and puffed, served with our traditional South Indian vegetable kurma. Made with mixed vegetables simmered in a mildly spiced coconut-based gravy, this comforting classic is rich, aromatic, and perfectly balanced. Served fresh and hot.

Fluffy, golden fried wheat breads served with aromatic South Indian salna—a mildly spiced, coconut-based curry with onions, tomatoes, and fragrant masalas.

Fluffy, golden fried wheat breads served with aromatic paneer butter masala.

A traditional South Indian sweet made from semolina (rava) cooked with ghee, sugar, saffron, and cardamom. Rich, moist, and fragrant, garnished with roasted cashews and raisins.

Warm milk dumplings in syrup

A Traditional Indian Dairy Dessert.

Rich and creamy mango lassi made with yogurt and sweet mango, blended smooth and served chilled.

Refreshing chilled milk flavored with aromatic rose syrup for a smooth, sweet and classic Indian drink.

Refreshing South Indian spiced buttermilk, lightly seasoned with ginger, green chili, curry leaves and traditional spices. Served chilled.

Crisp and refreshing lemon-lime soda with a clean, bubbly taste. Served chilled.

A complete South Indian homestyle meal made for sharing. Includes Organic Rice (36 oz), Sambar (16 oz), Rasam (16 oz), Poriyal (12 oz), and Vegetable Kootu (12 oz). Freshly prepared with traditional Kovai Kitchen flavors — perfect for a satisfying lunch for 2–3 people.

A flavorful South Indian homestyle meal with an extra spicy kick. Includes Organic Rice (36 oz), Vatha Kuzhambu – Spicy Curry (16 oz), Rasam (16 oz), Poriyal (12 oz), and Vegetable Kootu (12 oz). Freshly prepared with authentic Kovai Kitchen flavors.

Traditional hand-pounded organic white rice, steamed until soft and fluffy. A wholesome South Indian staple, perfect with sambar, rasam, kootu, poriyal, Vatha Kuzhambu, and curries.

A comforting South Indian spiced soup made with tomato, tamarind, aromatic spices, and fresh herbs. Light, tangy, and flavorful — delicious on its own or traditionally enjoyed with rice.

Traditional South Indian lentil and vegetable stew simmered with tamarind, aromatic spices, and fresh herbs. Warm, comforting, and flavorful — perfect with rice, idli, vada, dosa, or uthappam.

Fresh South Indian coconut chutney made with coconut, green chilli, and traditional seasonings, finished with a flavorful tempering of mustard seeds and curry leaves. Creamy, fresh, and perfect with idli, vada, dosa, or uthappam.

Flavorful South Indian red chutney made with red chillies and traditional spices for a savory, mildly spicy kick. A classic accompaniment to idli, vada, dosa, and uthappam.

Creamy South Indian peanut chutney made with roasted peanuts, chillies, and traditional spices, finished with a flavorful tempering. Rich, nutty, and perfect with idli, vada, dosa, and uthappam.

Traditional South Indian poriyal, made fresh daily with seasonal vegetables such as beetroot, potato, eggplant, okra, beans, or carrot. Lightly stir-fried with mustard seeds, curry leaves, and coconut for a simple, flavorful side dish. Vegetable selection varies daily.

Traditional South Indian kootu, a mildly spiced lentil and vegetable curry prepared fresh daily. Made with dal and seasonal vegetables such as ash gourd, bottle gourd, squash, cabbage, or eggplant, gently simmered with coconut and traditional spices. Wholesome, comforting, and perfect with rice. Selection varies daily.

A bold and tangy traditional South Indian curry simmered with tamarind, aromatic spices, curry leaves, and traditional seasonings. Rich, spicy, and full of flavor — perfect with steamed rice and a side of poriyal or kootu.

Soft, freshly prepared Indian whole-wheat flatbread, cooked on a hot griddle until light and tender. A perfect accompaniment to curries, kootu, and other South Indian favorites.

Freshly prepared Indian whole-wheat bread, deep-fried until beautifully puffed, light, and golden. Soft inside with a delicate crispness outside — perfect with potato masala, chole, or your favorite curry.

Soft and fluffy Indian pav, lightly toasted with butter until warm and golden. Perfect as an extra side with Pav Bhaji or your favorite curry.

Flaky, layered South Indian parotta, freshly cooked on the griddle until golden and crisp outside while soft and tender inside. Perfect as an extra side with kurma, salna, or your favorite curry.

Soft and flaky South Indian veechu parotta, hand-stretched and folded into delicate layers, then cooked on the griddle until lightly golden. Perfect as an extra side with salna, kurma, or your favorite curry.

Classic South Indian potato masala made with soft potatoes, onions, mustard seeds, curry leaves, and traditional spices. A warm and flavorful side, perfect with dosa, poori, chapati, or parotta.

Traditional South Indian vegetable salna, a flavorful, aromatic curry simmered with onions, tomatoes, vegetables, and freshly ground spices. A classic accompaniment for parotta, veechu parotta, chapati, and poori.

Creamy South Indian vegetable kurma made with mixed vegetables simmered in a mildly spiced, aromatic gravy with traditional herbs and spices. A flavorful accompaniment for parotta, veechu parotta, chapati, poori, or rice.

Classic North Indian chickpea curry made with tender chickpeas simmered in a rich, flavorful onion-tomato gravy with aromatic spices. Hearty and satisfying — perfect with poori, chapati, parotta, or rice.

Tender paneer cubes simmered in a rich, creamy tomato-butter gravy with aromatic Indian spices. Smooth, mildly spiced, and full of flavor — perfect with chapati, poori, parotta, or rice.

Cool and refreshing yogurt raita made with creamy yogurt, fresh vegetables, and mild seasonings. A perfect accompaniment to Veg Dum Biryani, pulao, and other flavorful rice dishes.

Pick any AWSINS & Snacks of your choice

A Tamil Nadu specialty, Thattai is a deep-fried savoury cracker made of urad dhal and mild seasoning. It is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh, Thattai is popularly made around festivals and enjoyed as a snack across the country.

A Tamil Nadu specialty, Thatai is a savory cracker made of urad dhal and mild seasoning. Our Mini Thatai is perfectly bite-sized and sure to bring back fond memories with its authentic flavor.

Traditionally made with rice flour, gram flour, and spices, our Andra Spicy Murukku is a crunchy delight can be enjoyed at any hour of the day.

Made with a blend of urad dhal and butter with a distinctive garlic flavour, our Poondu Murukku makes a crunchy and flavourful evening snack.

Masala Kadalai is a crispy and flavorful snack made with roasted peanuts coated in a spicy, aromatic blend of masalas. Perfectly crunchy and packed with bold flavors, it’s a go-to treat for tea-time or anytime munching.

Kara Boondhi is a light and melt-in-the-mouth after-one-bite delight popular in South India. Graciously sprinkled with nuts and curry leaves, the Kara Boondhi is a spicy surprise for your tastebuds.

Seepu Seedai is a crunchy South Indian delicacy traditionally made with coconut milk, dal, and many lip-smacking flavors. This melt-in-the-mouth after-one-bite snack is a perfect evening savoury loved by kids and adults alike.

Bombay mixture is a light and crispy Indian snack. It is traditionally made with sev, chickpeas, dried peas, fried lentils, nuts, and various spices as suggested in its name.

Aswin's Home Special Snacks Mixture – 200 g is a flavorful South Indian-style namkeen blend featuring an assortment of crunchy fried ingredients seasoned with traditional spices. Known for its balanced heat, rich texture, and homemade feel, this mixture makes for a satisfying snack anytime.

This crispy delight is made with rice & urad dal and binds your taste buds with delectable flavors. Munch it with your family over a satisfying cup of chai.

Thin slices of potato perfectly seasoned with pepper and salt to create the country's most loved and indulgent snack! Our Potato Pepper can be enjoyed as a snack or along with your meals as a side.

As a trusted brand in healthy snacks, SDPMart presents its delicious Barnyard Millet Cookies. These cookies are made with all natural ingredients and contain only 100 grams per pack. With the nutritious addition of barnyard millets, these cookies are the perfect guilt-free indulgence for any time of day.

These Multi Grain Millet Cookies from SDPMart offer a healthy and delicious snack option. Made with a variety of grains, these cookies provide a good source of nutrients. Enjoy the benefits of a nutritious and filling snack with these 100 gram cookies.

Introducing SDPMart's Kodo Millet Cookies - a healthy and delicious treat made with all-natural ingredients. These cookies are packed with the superfood Kodo Millet, known for its numerous health benefits like high protein and fiber content. Enjoy guilt-free snacking with SDPMart's Kodo Millet Cookies.

These Pearl Millet Cookies from SDPMart are a delicious and nutritious snack option. Made with nutrient-rich pearl millet, these cookies are perfect for those looking for a healthier alternative to traditional cookies. Indulge in the delicious taste while reaping the benefits of this ancient grain.

Peanut Cake (Kovilpatti Kadala Mittai) - 250 GM

Shri Priya Elantha Vada - 60 GM

Kamarkattu (coconut candy) -16 to 20 pieces

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Millet Noodles are a healthy alternative that tastes delicious. They also have many health benefits. Millets are unique from other grains as they contain many nutrients in a balanced proportion. No Maida, No Artificial Colors & No Preservatives. Healthy, tasty, 100% natural and Vegetarian. Easy to digest. Delicious taste maker included in this pack.

Poongar rice also called as ‘Poongar arisi’ is one of traditional rice variety of Chennai (Tamilnadu),which uses natural farming methods (no use of any harmful chemical fertilizers and pesticides). It is flood tolerant and require less water. This variety is very similar to Mappilai samba. It is also called as ‘women’s rice’, as it cures most of women’s hormonal issues. It is especially beneficial to pregnant women’s and lactating mothers. Poongar Rice – The Women’s Rice This rice is rich in anthocyanin( an antioxidant). Anthocyanin gives it colour (reddish brown) and flavour (nutty). Poongar rice also contain mineral like Iron, Zinc, Magnesium and Molebidinum. Its husk is also nutritious and tasty. This rice generally comes in boiled and semi-polished form. Poongar rice is one of the most wonderful option for making soft idlis, dosas(especially Neer Dosa) and porridge.

Maappillai Samba Rice is a traditional, nutrient rich red colored and native rice of Tamil Nadu. Maappillai Samba Rice is rich in Vitamin B1, B6, Magnesium, Iron, zinc etc. Which plays a vital role in maintaining a healthy nervous system. Fiber rich and has low glycemic index.In ancient days, certain sports like lifting the rock were conducted for the bridegroom to test their bravery, physical and mental strength. To improve the strength of the bridegroom, the maappillai samba rice is cooked and served. So, this variety of rice is named as Maappillai Samba Rice or Bridegroom Rice. Maappillai Samba Rice is easy to cook, similar to cooking other rice varieties. It can also be used to make Idly/Dosa batter.

Naturally Aged Black Kavuni (Karuppu Kavuni) Rice of 4 Lb bag. Karuppu Kavuni Rice is packed with health benefits. Kavuni hand pounded black rice has rich in Antioxidants and it is good source of Fiber. Kavuni rice helps to preventing from Obesity. Kavuni rice is used to preventing Risk of Diabetes. Black Kavuni rice also contains Important Antioxidant Vitamin E, which Helps to maintaining Skin, Eye and immune health. Karuppu Kavuni handpound black rice also called as Emperor Rice. Karuppu Kavuni Rice Contains more Nutrients and Antioxidant than any other Rice. Anthocyanin is an Antixidant in Karuppu Kavuni Rice which helps to prevent Heart Dieases Karuppu Kavuni Rice Contains good amount of fibre which helps for easy digestive and easy bowel movement

Navara Rice (Heritage Kerala Rice) Premium traditional Navara rice sourced from Kerala, India. Known for its rich nutritional value and medicinal properties, this ancient variety is carefully cultivated and naturally processed. Ideal for healthy meals, porridge, and traditional South Indian dishes.

Soft and fluffy steamed South Indian idlis, freshly prepared and perfect for sharing. Served with Sambar, Coconut Chutney & Red Chutney.

Soft and fluffy bite-sized South Indian mini idlis, freshly steamed and perfect for parties, kids, and sharing. Served with Sambar, Coconut Chutney & Red Chutney.

Crispy, golden South Indian medu vadas with a light, fluffy center, freshly prepared for parties and catering. Served with Sambar, Coconut Chutney & Red Chutney.

Traditional South Indian Ghee Pongal made with rice and moong dal, slow-cooked to a soft, comforting texture and generously flavored with ghee, black pepper, cumin, ginger, curry leaves and roasted cashews. Served with Sambar, Coconut Chutney & Red Chutney.

Traditional South Indian variety rice freshly prepared with authentic spices, tempering, and homestyle flavors. Choose from Lemon Rice, Puliyodarai (Tamarind Rice), Tomato Rice, Coconut Rice, or Curd Rice. Perfect for parties, temple events, family gatherings, and catering.

Aromatic South Indian vegetable dum biryani prepared with fragrant Seeraga Samba rice, fresh vegetables, herbs, and traditional spices, then slow-cooked dum-style for deep, authentic flavor. Perfect for parties, celebrations, and catering. Served with Raita.

Crispy cauliflower florets tossed in our flavorful Indo-Chinese Manchurian sauce with onions, bell peppers, garlic, and aromatic seasonings. Bold, savory, and freshly prepared — a crowd favorite for parties, celebrations, and catering.

Tender paneer cubes tossed in our bold Indo-Chinese Manchurian sauce with onions, bell peppers, garlic, and aromatic seasonings. Savory, slightly spicy, and freshly prepared — a crowd favorite for parties, celebrations, and catering.

Wok-tossed Hakka noodles loaded with fresh vegetables, garlic, scallions, and savory Indo-Chinese seasonings. Flavorful, lightly smoky, and freshly prepared — a crowd favorite for parties, celebrations, and catering.

Wok-tossed Hakka noodles loaded with tender paneer cubes, fresh vegetables, garlic, scallions, and savory Indo-Chinese seasonings. Flavorful, lightly smoky, and freshly prepared — perfect for parties, celebrations, and catering.

Wok-tossed fried rice loaded with fresh vegetables, garlic, scallions, and savory Indo-Chinese seasonings. Light, aromatic, and full of flavor — freshly prepared and perfect for parties, celebrations, and catering.

Wok-tossed fried rice loaded with tender paneer cubes, fresh vegetables, garlic, scallions, and savory Indo-Chinese seasonings. Aromatic, flavorful, and freshly prepared — perfect for parties, celebrations, and catering.

Freshly prepared Indian breads perfect for catering orders. Choose from Parotta, Poori, or Chapati. Best paired with kurma, chole, or potato masala.

A selection of flavorful South Indian curries and gravies, perfect for pairing with rice, parotta, poori, and chapati. Ideal for catering and large gatherings.

Delicious traditional Indian desserts, perfect to complete your catering order. Choose from a selection of classic sweets loved by all.

Refreshing traditional beverages perfect for catering and events. Choose from a variety of South Indian favorites, served chilled or hot as required.